Tastes – That’s the name of our regular Restaurant evenings

 
 Organiser – Geoff Bransbury
 
“Tastes” evenings are held approximately every three months
 
The photos below are from our very enjoyable evening in February 2018 at the Japan Inn, Beaumaris

Tastes, was started by Peter McGregor in about 2019.. The concept, first and foremost, was for members and wives to share some conviviality with a variety of selective good food in pleasant surroundings in our local area….at a reasonable price.

Members are offered especially selected wines and a food experience at each event.

The “tastes”of Greece, Thailand, Morocco, Greece, Japan, Italy, Spain, France, India Portugal, even roast suckling pig Argentinian-style are all covered!.

From the beginning, there was also a focus on quality, good value wines for purchase at $15 a bottle,  We add no margin on the cost.  We select wines from Australia, New Zealand Chile, South Africa, France or Italy.

In summary, Tastes provides members with a great evening of food, wine and great company at affordable prices.

Some of the restaurants we have visited:

Madojai, Beaumaris
Royal Brighton Yacht Club, Brighton
Six Keys Beaumaris 
Elichi, Black Rock
Vincents, Beaumaris
Japan Inn, Beaumaris
The Lobster Cave, Beaumaris
Theo’s Greek Tavern, Black Rock
Madeira Brighton (Portuguese), Brighton 
Il Forno (Italian), Hampton
The Grange (French, Spanish), Beaumaris
The Parlor, Beaumaris
True South (Argentinian), Black Rock
Zaika (Indian), Beaumaris
Thai Rani, Black Rock
One Eleven (Thai), Black Rock
Clover (Japanese), Black Rock
La Svolta (Italian), Hampton
Lido (Italian), Black Rock
La Maroc (Moroccan), Black Rock
Ala Túrca (Turkish), Hampton
Saltimbocca (Italian), Cheltenham